two cheese cracker bites
  • (1 cup) whole wheat pastry flour
  • (4 Tbsp.) butter (softened)
  • (3/4 cup) cheddar cheese
  • (1/4 cup) romano cheese
  • (1) egg yolk
  • (1/4 cup) olive oil
  • Salt



Two Cheese Cracker Bites

Homemade crispy crackers made with cheddar and romano cheeses.

Preparation Time

About 15 minutes

Cook Time

About 20 minutes


  1. 1Preheat oven to 350°F.
  2. 2In a large bowl, combine all ingredients. Lightly flour a flat surface and roll dough out with a rolling pin, then knead it until soft.
  3. 3Roll into bite-sized balls and place on a baking sheet. Press down on each one gently, then sprinkle them
    with salt.
  4. 4Bake 20 minutes, or until lightly browned and bubbly. Cool on a wire rack and enjoy.

Nutritional Information

Serving Size: 2 crackers

Amount Per Serving:

  • Calories 112
  • Total Fat 8.2 g
  • Total Carbohydrate 5.1 g
  • Protein 4.7 g
  • Cholesterol — mg
  • Sodium 219 mg
  • Fiber 1 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Chips, Popcorn and Snack Mixes

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.