two cheese cracker bites
Ingredients:
  • (1 cup) whole wheat pastry flour
  • (4 Tbsp.) butter (softened)
  • (3/4 cup) cheddar cheese
  • (1/4 cup) romano cheese
  • (1) egg yolk
  • (1/4 cup) olive oil
  • Salt
Servings

15

Snack

Two Cheese Cracker Bites

Homemade crispy crackers made with cheddar and romano cheeses.

Preparation Time

About 15 minutes

Cook Time

About 20 minutes

    Instructions

  1. 1Preheat oven to 350°F.
  2. 2In a large bowl, combine all ingredients. Lightly flour a flat surface and roll dough out with a rolling pin, then knead it until soft.
  3. 3Roll into bite-sized balls and place on a baking sheet. Press down on each one gently, then sprinkle them
    with salt.
  4. 4Bake 20 minutes, or until lightly browned and bubbly. Cool on a wire rack and enjoy.

Nutritional Information

Serving Size: 2 crackers



Amount Per Serving:

  • Calories 112
  • Total Fat 8.2 g
  • Total Carbohydrate 5.1 g
  • Protein 4.7 g
  • Cholesterol — mg
  • Sodium 219 mg
  • Fiber 1 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Chips, Popcorn and Snack Mixes

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.