roast beef au jus sandwiches
Ingredients:
  • (1 lb.) sliced deli roast beef
  • (10 1/2 oz. can) condensed beef broth, undiluted
  • (1/2 cup) steak sauce, divided
  • 1 Tbsp.) Dijon mustard
  • (4) French rolls, split
Servings

4

Lunch

Roast Beef au Jus Sandwiches

A savory roast beef sandwich with a steak sauce mustard and beef broth dipping sauce.

Preparation Time

About 10 minutes

Cook Time

About 3 minutes

    Instructions

  1. 1Place beef, broth and 1/4 cup steak sauce in a large, microwave-safe bowl. Cover and microwave on High 2-3
    minutes.
  2. 2Mix together mustard and steak sauce in a small bowl. Top each roll bottom with sauce and beef, sandwich with roll tops. Serve with beef broth.

Nutritional Information

Serving Size: 1 sandwich, 1/3 cup broth



Amount Per Serving:

  • Calories 340
  • Total Fat 7 g
  • Total Carbohydrate 37 g
  • Protein 30 g
  • Cholesterol 64 mg
  • Sodium 2162 mg
  • Fiber 1 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Sandwiches and Burgers

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Red Meat

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.