low carb apricot souffles
Ingredients:
  • (3) eggs, separated
  • (1/2 tsp.) lemon zest
  • (1/8 cup) apricot all fruit jam
  • Ground Cinnamon
  • Sliced almonds (optional)
Servings

4

Dessert

Low Carb Apricot Souffles

A light and fluffy apricot souffle that is low in carbs.

Preparation Time

About 5 minutes

Cook Time

About 15 minutes

    Instructions

  1. 1Preheat oven to 350°F.
  2. 2Spray 4 individual souffle cups with cooking spray.
  3. 3In a large bowl, combine egg yolks with lemon zest and apricot jam.
  4. 4In a separate bowl, beat egg whites with an electric mixer until they form soft peaks, then fold them into the yolk mixture.
  5. 5Fill each souffle cups 3/4 full and bake for 10 to 15 minutes.
  6. 6Sprinkle cinnamon and almonds over the top and serve.

Nutritional Information

Serving Size: 1 souffle



Amount Per Serving:

  • Calories 64
  • Total Fat 3.3 g
  • Total Carbohydrate 4 g
  • Protein 4.2 g
  • Cholesterol 140 mg
  • Sodium 46 mg
  • Fiber 0 g

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cakes and Cupcakes

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Eggs

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.