lightened chicken noodle soup
  • (2 Tbsp.) olive oil
  • (2 cups) celery, sliced
  • (2 cups) mushrooms, sliced
  • (2 cups) sweet onion, chopped
  • (1) rotisserie chicken, skin and meat removed
  • (2 Tbsp.) minced garlic
  • Black pepper to taste
  • (3 cups) boiled and drained whole-wheat blend pasta
  • (8 cups) low-sodium chicken broth
  • (1 1/2 Tbsp.) fresh herb blend, such as parsley, sage and oregano, chopped



Lightened Chicken Noodle Soup

An easy chicken noodle soup made in one pot with aromatic vegetables and herbs.

Preparation Time

About 25 minutes

Cook Time

About 20 minutes


  1. 1Place a large nonstick saucepan over medium-high heat. Add olive oil. When hot, add celery, mushrooms and onion, saute 5 minutes. Add chicken garlic and black pepper, stir to combine.
  2. 2Stir in pasta, chicken broth and herbs. Bring to a boil, then reduce heat, cover and simmer 10-15 minutes. Serve and enjoy!

Nutritional Information

Serving Size: 1/8 of soup

Amount Per Serving:

  • Calories 223
  • Total Fat 7 g
  • Total Carbohydrate 21 g
  • Protein 20 g
  • Cholesterol 41 mg
  • Sodium 171 mg
  • Fiber 3.5 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Soups and Stews

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Poultry

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.