horseradish salmon squares
Ingredients:
  • (16 slices) “party size” pumpernickel bread
  • (1/2 cup) horseradish cream
  • (16 slices) smoked salmon
  • Dill sprigs, for garnish
Servings

16

Snack

Horseradish Salmon Squares

Pumpernickel bread squares topped with an airy horseradish cream, smoked salmon and dill.

Preparation Time

About 10 minutes

Cook Time

No cooking required

    Instructions

  1. 1Place bread slices on a serving platter. Top each with 1 1/2 tsp. horseradish cream, a slice of salmon and a sprig of dill. Serve and enjoy.

Nutritional Information

Serving Size: 1 square



Amount Per Serving:

  • Calories 48
  • Total Fat 1 g
  • Total Carbohydrate 5 g
  • Protein 4 g
  • Cholesterol 4 mg
  • Sodium 171 mg
  • Fiber 1 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Tapas

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Fish, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.