honey lime steak fajitas
  • (1/4 cup) lime juice
  • (3 Tbsp.) honey
  • (1 Tbsp.) reduced-sodium soy sauce
  • (2 tsp.) sesame oil
  • (2 tsp.) fresh gingerroot, minced
  • (1 1/2 tsp.) fresh cilantro, minced
  • (1 lb.) beef top sirloin steak, cut into thin strips
  • (1/4 tsp.) salt
  • (1/4 tsp.) pepper
  • (1 medium) onion, halved and thinly sliced
  • (1 large) green pepper, julienned
  • (1 large) sweet red pepper, julienned
  • (4) flour tortillas (8 in. diameter), warmed
  • (2 oz.) reduced-fat cream cheese
  • (2 tsp.) sesame seeds, toasted



Honey-Lime Steak Fajitas

Warm flour tortillas filled with thin strips of sirloin steak marinated in Asian flavors, veggies, cream cheese and toasted sesame seeds.

Preparation Time

About 20 minutes (plus 1 hour chilling)

Cook Time

About 10 minutes


  1. 1Whisk together lime juice, honey, soy sauce, sesame oil, gingerroot and cilantro in a small bowl. Pour 1/3 cup into a large ziplock bag.
  2. 2Place beef in bag, seal and coat meat with marinade. Refrigerate 1 hour. Stir salt and pepper into rest of marinade, cover and chill.
  3. 3Spray a large, nonstick skillet or wok with cooking spray and place over medium-high heat. Place beef in skillet and stir-fry until browned. Set aside on a plate with a foil tent.
  4. 4Add onion and peppers to pan, cook until crisp-tender. Add chilled marinade and beef, cook until heated.
  5. 5Top each tortilla with cream cheese, beef and sesame seeds. Roll up and serve.

Nutritional Information

Serving Size: 1 fajita

Amount Per Serving:

  • Calories 402
  • Total Fat 14 g
  • Total Carbohydrate 41 g
  • Protein 29 g
  • Cholesterol 74 mg
  • Sodium 575 mg
  • Fiber 3 g

Additional Information

Recipe Category: Dinner

Recipe Subcategory: Tacos and Quesadillas

Recipe Ethnicity: Asian

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Red Meat, Dairy, Other Animal Ingredients

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.