homemade sun dried tomatoes
Ingredients:
  • (4 lb.) tomatoes, rinsed, halved and seeded
  • Salt
Servings

32

Snack

Homemade Sun-Dried Tomatoes

Fresh tomatoes sprinkled with salt and slow baked until dried.

Preparation Time

About 10 minutes

Cook Time

About 7 hours

    Instructions

  1. 1Preheat oven to 200°F.
  2. 2Sprinkle tomatoes with salt and place on a non-stick baking sheet. Bake about 7 hours, or until tomatoes
    are leathery.
  3. 3Store in the refrigerator or in jars filled with olive oil. Enjoy as a snack or on salads.

Nutritional Information

Serving Size: 1/4 cup



Amount Per Serving:

  • Calories 10
  • Total Fat 0.1 g
  • Total Carbohydrate 2.2 g
  • Protein 0.5 g
  • Cholesterol 0 mg
  • Sodium 3 mg
  • Fiber 0.7 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Fruits/Vegetables

Recipe Ethnicity: Italian

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: N/A

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.