• (3 cups) sugar
  • (3/4 cup) butter, softened
  • (1 1/3 cups) egg substitute
  • (1 1/2 cups) low-fat sour cream
  • (1 tsp.) baking soda
  • (4 1/2 cups) sifted cake flour
  • (1/4 tsp.) salt
  • (2 tsp.) vanilla extract



Guilt Free Pound Cake

A delicious vanilla pound cake made with tangy sour cream.

Preparation Time

About 15 minutes

Cook Time

About 1 hr 35 minutes


  1. 1Preheat oven to 325°F. Spray a 10 in. bundt pan with cooking spray.
  2. 2Use an electric mixer to cream together sugar and butter. Add egg substitute while beating, continue until
  3. 3In a small bowl, combine sour cream and baking soda, set aside. In a separate bowl, combine flour and salt.
  4. 4Alternately add flour and sour cream to sugar, starting and ending with flour and beating well after each addition. Add vanilla, stir.
  5. 5Pour into greased pan and bake 1 hour 35 minutes, or until a toothpick comes out clean. Cool 10 minutes in pan, then remove and cool completely. Serve with whipped cream and fruit of
    your choice.*

Nutritional Information

Serving Size: 1/24 of cake

Amount Per Serving:

  • Calories 250
  • Total Fat 7.7 g
  • Total Carbohydrate 41.9 g
  • Protein 3.5 g
  • Cholesterol 6 mg
  • Sodium 170 mg
  • Fiber 0 g

*Not Included

Additional Information

Recipe Category: Dessert

Recipe Subcategory: Cakes and Cupcakes

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.