garlic dijon ravioli
  • (1 lb.) fresh or frozen whole-wheat cheese ravioli
  • (1 large clove) garlic, minced
  • (1/2 tsp.) kosher salt
  • (1/4 cup) extra-virgin olive oil
  • (2 large) shallots, sliced
  • (3 Tbsp.) red-wine vinegar
  • (1 tsp.) Dijon mustard
  • Freshly ground pepper to taste
  • (6 cups) arugula
  • (1/2 cup) shaved Pecorino Romano or Parmesan cheese



Garlic Dijon Ravioli

Whole-wheat cheese ravioli tossed with peppery arugula and a tangy garlic dijon dressing.

Preparation Time

About 5 minutes

Cook Time

About 15 minutes


  1. 1Fill a large pot with 5-6 quarts cold water and place it over High heat. When boiling, add ravioli and cook 7-9 minutes, or follow cooking times on package. Drain.
  2. 2Place a small skillet over medium heat. Add oil. Use a chefs knife to mash garlic and salt together to form a paste. Add to pan with shallots and cook 2-3 minutes.
  3. 3Add vinegar, mustard and pepper, stir to combine. Pour into a large bowl. Toss ravioli with arugula and dressing. Add cheese and serve.

Nutritional Information

Serving Size: 1 1/4 cups

Amount Per Serving:

  • Calories 413
  • Total Fat 24 g
  • Total Carbohydrate 34 g
  • Protein 16 g
  • Cholesterol 57 mg
  • Sodium 585 mg
  • Fiber 2 g

Additional Information

Recipe Category: Dinner

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: Italian

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.