fresh shrimp tacos
Ingredients:
  • (3) limes
  • (1 cup) tomato, seeded and chopped
  • (1 cup) avocado, peeled and diced
  • (1/2 cup) fresh cilantro, chopped
  • (3/4 tsp.) salt
  • (1/4 tsp.) black pepper
  • (3 cloves) garlic, minced
  • (1 lb.) medium shrimp, cooked and peeled
  • (12 6-in.) corn tortillas, warmed
Servings

6

Lunch

Fresh Shrimp Tacos

Tender shrimp tossed with a cilantro-lime tomato and avocado marinade then wrapped in warm corn tortillas.

Preparation Time

About 20 minutes

Cook Time

No cooking required

    Instructions

  1. 1Grate 1 Tbsp. lime zest into a large glass bowl. Squeeze in 1/4 cup lime juice , tomatoes, avocado, cilantro, salt, pepper, garlic and shrimp. Toss, cover and refrigerate 15 minutes, stirring every few minutes.
  2. 2Fill each warm tortilla with 1/2 cup shrimp, roll and serve.

Nutritional Information

Serving Size: 2 tacos



Amount Per Serving:

  • Calories 261
  • Total Fat 7.8 g
  • Total Carbohydrate 30.3 g
  • Protein 19.5 g
  • Cholesterol 115 mg
  • Sodium 498 mg
  • Fiber 5 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Tacos and Quesadillas

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Shellfish

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.