fresh shrimp citrus salad
  • (3 Tbsp.) fresh lime juice
  • (2 Tbsp.) grapeseed or vegetable oil
  • (1 Tbsp.) sugar
  • (2 large) firm-ripe mangoes, diced
  • (2 medium) firm-ripe avocados, diced
  • (2/3 cup) green onion, thinly sliced
  • (2/3 cup) cilantro, chopped
  • (1 Tbsp. fresh hot red or green chile, minced (or 1/2 tsp. dried red chile flakes)
  • (1 lb.) shrimp, peeled and cooked (70-110 pieces)



Fresh Shrimp Citrus Salad

A bright and refreshing shrimp salad with mango, avocado, green onion and a hot chile for zip!

Preparation Time

About 20 minutes

Cook Time

No cooking required


  1. 1Whisk together lime juice, oil and sugar in a large bowl until sugar is completely dissolved. Add mangoes, avocados, green onion, cilantro, chile and shrimp, toss to coat. Serve at room temperature or chilled.

Nutritional Information

Serving Size: 1/6 of salad

Amount Per Serving:

  • Calories 288
  • Total Fat 14 g
  • Total Carbohydrate 26 g
  • Protein 18 g
  • Cholesterol 148 mg
  • Sodium 180 mg
  • Fiber 2.6 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Salads with Shellfish

Recipe Ethnicity: Mexican/Southwestern

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Shellfish

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.