creamed corn hot cakes
Ingredients:
  • (3/4 cup) all-purpose flour
  • (2 Tbsp.) sugar
  • (1/2 tsp.) baking powder
  • (1/4 tsp.) salt
  • (1) egg
  • (8 1/4 oz. can) cream-style corn
  • (3 Tbsp.) 2% milk
  • (1/2 tsp.) vanilla extract
Servings

2

Breakfast

Creamed Corn Hot Cakes

Fluffy pancakes made with creamed corn and grilled to golden brown.

Preparation Time

About 10 minutes

Cook Time

About 10 minutes

    Instructions

  1. 1Preheat a nonstick griddle to medium heat.
  2. 2Combine flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, mix together egg, corn, milk and vanilla, stir into dry ingredients.
  3. 3Drop 1/4 cup onto griddle for each pancake. Cook 8-10 minutes, flipping once halfway through. Serve and enjoy.

Nutritional Information

Serving Size: 4 cakes



Amount Per Serving:

  • Calories 359
  • Total Fat 4 g
  • Total Carbohydrate 72 g
  • Protein 11 g
  • Cholesterol 108 mg
  • Sodium 792 mg
  • Fiber 3 g

Additional Information

Recipe Category: Breakfast

Recipe Subcategory: Pancakes and Waffles

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.