cheesy herb breadsticks
  • (1/4 cup) finely shredded Monterey Jack cheese with
    jalapeño peppers
  • (1/2 tsp.) ground cumin
  • (11 oz. can) refrigerated breadstick dough



Cheesy Herb Breadsticks

Shredded cheese twisted into breadstick dough and baked until golden brown.

Preparation Time

About 10 minutes

Cook Time

About 13 minutes


  1. 1Preheat oven to 375°F. Spray a baking sheet with cooking spray.
  2. 2Separate dough into 12 pieces. In a small bowl, mix together cheese and cumin. Press a spoonful of cheese mixture into each piece of dough, twist and place on baking sheet.
  3. 3Bake 13 minutes, or until light-golden brown and enjoy!

Nutritional Information

Serving Size: 1 breadstick

Amount Per Serving:

  • Calories 83
  • Total Fat 2.1 g
  • Total Carbohydrate 12.7 g
  • Protein 2.6 g
  • Cholesterol 3 mg
  • Sodium 209 mg
  • Fiber 0 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Muffins and Breads

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.