buttered dill radishes
  • (1 Tbsp.) margarine or butter
  • (1 lb.) radishes, trimmed and sliced
  • (1 Tbsp.) fresh dill, chopped



Buttered Dill Radishes

Sliced radishes sauteed in butter then tossed with fresh dill.

Preparation Time

About 10 minutes

Cook Time

About 15 minutes


  1. 1Place a large, nonstick skillet over medium-high heat. Add margarine. When melted, add radishes, 1/4 tsp. salt and 1/8 tsp. pepper. Cook 14-15 minutes, stirring
  2. 2Take off the heat, add dill. Toss
    and serve.

Nutritional Information

Serving Size: 1/4 of dish

Amount Per Serving:

  • Calories 45
  • Total Fat 3 g
  • Total Carbohydrate 4 g
  • Protein 1 g
  • Cholesterol — mg
  • Sodium 210 mg
  • Fiber 2 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Fruits/Vegetables

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.