breakfast salad
Ingredients:
  • (6) hard-cooked eggs, chopped
  • (1/3 cup) mayonnaise
  • (2 tsp.) Dijon mustard
  • (1/4 tsp.) salt
  • Pinch of ground black pepper, optional
  • (1/3 cup) crumbled bacon
Servings

4

Salad

Breakfast Salad

An easy hard-boiled egg salad with bacon in a creamy Dijon dressing.

Preparation Time

About 5 minutes

Cook Time

No cooking required

    Instructions

  1. 1Combine all ingredients in a medium bowl. Serve or refrigerate overnight. Enjoy!

Nutritional Information

Serving Size: 1/4 of salad



Amount Per Serving:

  • Calories 289
  • Total Fat 25.8 g
  • Total Carbohydrate 0.8 g
  • Protein 12.7 g
  • Cholesterol — mg
  • Sodium 588 mg
  • Fiber 0 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Salads with Pork

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Pork, Eggs, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.