bell pepper olive pizza
Ingredients:
  • (1 13.2-oz.) package gluten-free pizza dough mix
  • (1 Tbsp.) olive oil
  • (2 Tbsp.) diced red onion
  • (1/8 tsp.) salt
  • (1 1/2 cups) canned tomato puree
  • (1/4 tsp.) sugar
  • (1/2 tsp.) dried oregano
  • Pepper
  • (8 oz.) shredded mozzarella
  • (1 small) red bell peppers, seeded and sliced
  • (1 small) green peppers, seeded and sliced
  • (1/2 cup) pitted black olives, halved
  • 10) fresh basil leaves
Servings

4

Lunch

Bell Pepper and Olive Pizza

This veggie pizza is delicious, easy to make and gluten-free.

Preparation Time

About 10 minutes

Cook Time

About 35 minutes

    Instructions

  1. 1Preheat oven to 425°F.
  2. 2Place a medium sized pan over medium-high heat. Add oil. When hot, add onion and salt, saute 3-5 minutes or until onion is soft. Reduce heat to low. Add tomato puree, sugar, oregano and pepper, stir until combined. Simmer 10 minutes.
  3. 3Meanwhile, prepare crust as directed on package. Spray 2 round pizza pans with gluten-free cooking spray, then separate the dough out into 2 portions and spread onto each pan.
  4. 4Top each crust with sauce, mozzerella and pepper slices, leaving a 2 in. border. Bake about 20 minutes, according to package directions.
  5. 5Once cool, top with basil leaves. Slice and enjoy!

Nutritional Information

Serving Size: 2 slices (1/2 of pizza)



Amount Per Serving

  • Calories 699
  • Total Fat 23 g
  • Total Carbohydrate 103 g
  • Protein 21 g
  • Cholesterol 45 mg
  • Sodium 1386 mg
  • Fiber 11 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory:

Recipe Ethnicity:

Dietetic Info:

  • Glycemic Index:
  • Gluten Free:

Vegetarian/Allergen Info: Contains

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.