bell pepper olive pizza
  • Rice flour for dusting hands and rolling
  • (13.2 oz.) package gluten-free pizza dough mix
  • (1 Tbsp.) olive oil
  • (2 Tbsp.) diced red onion
  • (1/8 tsp.) salt
  • (1 1/2 cups) canned tomato puree
  • (1/4 tsp.) sugar
  • (1/2 tsp.) dried oregano
  • Pepper
  • (8 oz.) shredded mozzarella
  • (2 small) red, green, yellow or orange bell peppers, seeded and sliced
  • (1/2 cup) pitted black olives, halved
  • (10) fresh basil leaves



Bell Pepper and Olive Pizza

A gluten-free veggie pizza made with colorful bell peppers, black olives, tomatoes and mozzarella.

Preparation Time

About 20 minutes

Cook Time

About 35 minutes


  1. 1Preheat oven to 425°F. Place a medium sized pan over medium-high heat. Add oil.
  2. 2When hot, add onion and salt, saute 3-5 minutes or until onion is soft. Reduce heat to low. Add tomato puree, sugar, oregano and pepper, stir until combined. Simmer 10 minutes.
  3. 3Meanwhile, prepare crust as directed on package. Spray 2 round pizza pans with gluten-free cooking spray, then separate the dough out into 2 portions and spread onto each pan.
  4. 4Top each crust with sauce, mozzerella and pepper slices, leaving a 2 in. border. Bake about 20 minutes, according to package directions.
  5. 5Once cool, top with basil leaves. Slice each into quarters and enjoy!

Nutritional Information

Serving Size: 2 slices

Amount Per Serving:

  • Calories 699
  • Total Fat 23 g
  • Total Carbohydrate 103 g
  • Protein 21 g
  • Cholesterol 45 mg
  • Sodium 1386 mg
  • Fiber 11 g

Additional Information

Recipe Category: Lunch

Recipe Subcategory: Pastas and Pizzas

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: Yes

Vegetarian/Allergen Info: Contains Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.