bacon crescents
  • (8 oz. tube) refrigerated crescent rolls, separated into four equal rectangles
  • (2 3-oz. packages) cream cheese, softened
  • (5 strips) bacon, cooked and crumbled
  • (2 Tbsp.) onion, finely chopped
  • (1 tsp.) milk
  • (2/3 cup) shredded Parmesan cheese



Bacon Crescents

Flaky crescent dough filled with cream cheese and crumbled bacon, baked until golden then sprinkled with Parmesan cheese.

Preparation Time

About 30 minutes

Cook Time

About 15 minutes


  1. 1Preheat oven to 375°F.
  2. 2Mix together cream cheese, bacon, onion and milk in a small bowl. Divide evenly between dough. Fold in sides, roll up from the long side. Slice each roll into 8 even slices and place on a baking sheet.
  3. 3Bake 7 minutes, then sprinkle with Parmesan cheese. Bake another 5-8 minutes, or until golden. Enjoy!

Nutritional Information

Serving Size: 1 slice

Amount Per Serving:

  • Calories 59
  • Total Fat 4 g
  • Total Carbohydrate 3 g
  • Protein 2 g
  • Cholesterol 8 mg
  • Sodium 123 mg
  • Fiber < 1 g

Additional Information

Recipe Category: Snack

Recipe Subcategory: Pastries and Pies

Recipe Ethnicity: N/A

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Pork, Dairy

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.