asian lime roast beef salad
  • (2) limes
  • (3 Tbsp.) less-sodium fish sauce
  • (1 Tbsp.) sugar
  • (10 oz. bag) romaine salad mix
  • (1) seedless cucumber, cut lengthwise in half, then thinly sliced crosswise
  • (8 oz.) rare deli-sliced roast beef, cut crosswise into 1/2-inch-wide strips
  • (1 cup) packed fresh cilantro (or mint leaves)
  • (1/2 medium) red onion, thinly sliced



Asian Lime Roast Beef Salad

Sliced roast beef served over romaine lettuce with vegetables, herbs and an Asian fish sauce dressing.

Preparation Time

About 15 minutes

Cook Time

No cooking required


  1. 1In a small bowl, grate 1 tsp. lime peel and add 3 Tsp. lime juice. Add fish sauce and sugar, whisk until sugar
    is dissolved.
  2. 2Combine salad mix, cucumber, roast beef, cilantro and onion in a large bowl. Toss with dressing, serve.

Nutritional Information

Serving Size: 1/4 of salad

Amount Per Serving:

  • Calories 105
  • Total Fat 2 g
  • Total Carbohydrate 9 g
  • Protein 13 g
  • Cholesterol 26 mg
  • Sodium 485 mg
  • Fiber 2 g

Additional Information

Recipe Category: Salad

Recipe Subcategory: Salads with Red Meat

Recipe Ethnicity: Asian

Dietetic Info:

  • Glycemic Index:
  • Gluten Free: No

Vegetarian/Allergen Info: Contains Red Meat

NOTE: Glycemic Index Scale: Low=0-55, Medium=56-69, High=70 or greater.