Veggie and Rice Casserole

veggie rice casserole

Ingredients: (2 cups) hot cooked rice (3/4 cup) shredded reduced-fat cheddar cheese (1/2 cup) egg substitute (3/4 tsp.) garlic salt (3 cups) frozen chopped broccoli, thawed (4 oz.) fresh mushrooms, chopped (1/2 cup) sweet red pepper, chopped (1/2 medium) onion, chopped (1 cup) egg substitute (1/2 cup) fat-free milk (1/2 tsp.) onion salt (1/2 tsp.)…

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