Thai Crab and Veggie Salad

thai crab veggie salad

Ingredients: (1 cup) rice vinegar (1/4 cup plus 1 Tbsp.) sugar, divided (2 cloves) garlic, minced (2) Thai red chiles, minced (3) carrots, finely julienned (1/4 cup) fresh lime juice (1/4 cup) fresh tangerine juice (1) shallot, minced (2 Tbsp.) Asian fish sauce (1/2 tsp.) Asian hot sauce, optional (1/3 cup) water (2 large) green…

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