Tangy Shrimp Pasta Salad

tangy shrimp pasta salad

Ingredients: (1/4 cup) plain, low-fat yogurt (2 Tbsp.) light Caesar or Italian dressing Black pepper (1/4 tsp.) dill (6 oz.) cooked shrimp (deveined and without tails), or crabmeat (2 cups) whole-wheat blend pasta, cooked and cooled (2) celery heart stalks, finely chopped (2) green onions, finely chopped (1/4 large) sweet red pepper, finely chopped Servings…

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