Sunflower Ricotta Fruit Bowls

sunflower ricotta fruit bowls

Ingredients: (1 cup) nonfat ricotta cheese (3/4 cup) nonfat vanilla yogurt (1 small) cantaloupe, skinned, seeded and cut into bite size chunks (2) peaches, pitted and thinly sliced (1/2 cup) sliced strawberries (1/2 cup) blueberries (2 Tbsp.) sunflower seeds, toasted Mint sprigs Servings 4 Breakfast Sunflower Ricotta Fruit Bowls Fresh fruit mixed with creamy ricotta…

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