Summer Vegetable and Cheese Quiche

summer vegetable cheese quiche

Ingredients: (1 1/2 cups) egg substitute (3 large) eggs (1 1/2 cups) reduced-fat extrasharp cheddar cheese, shredded and divided (1 1/2 cups) reduced-fat Monterey Jack cheese, shredded and divided (1/2 cup) 1% low-fat milk (1/2 cup) all-purpose flour (1 tsp.) baking powder (1/2 tsp.) salt (1 16-oz. carton) fat-free cottage cheese (4 cups) zucchini, sliced…

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