Spinach and Mushroom Crepes

spinach mushroom crepes

Ingredients: (4) ready to use crepes (8 oz.) sliced mushrooms (1 Tbsp.) olive oil (6 oz.) baby spinach Salt and pepper to taste (2 Tbsp.) shredded Swiss blend cheese Servings 4 Lunch Spinach and Mushroom Crepes Soft crepes filled with sauteed mushrooms, spinach and shredded Swiss cheese. Preparation Time About 5 minutes Cook Time About…

Read More