Southwestern Squash Tacos

southwestern squash tacos

Ingredients: (6) whole-wheat tortillas, warmed (1 Tbsp.) extra-virgin olive oil (1 medium) onion, chopped (1) poblano or Anaheim chile pepper, seeded and diced (2 cups) zucchini, diced (2 cups) summer squash, diced (1/2 tsp.) salt (2 Tbsp.) fresh cilantro, chopped (optional) Servings 6 Lunch Southwestern Squash Tacos Warm whole-wheat tortillas filled with diced zucchini, summer…

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