Smoked Salmon Cheese Crisps

smoked salmon cheese crisps

Ingredients: (24) gyoza skins (4 1-oz. slices) cold-smoked salmon, each cut into 6 slices (1/2 cup) Neufch√Ętel cheese (2 Tbsp.) red onion, finely chopped (1 Tbsp.) capers (1 tsp.) fresh dill, chopped (1/2 tsp.) grated lemon rind (48 1/2-in.) chive pieces Servings 12 Snack Smoked Salmon Cheese Crisps Crispy gyoza skins topped with a salty…

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