Skinny Clam Chowder

skinny clam chowder

Ingredients: (1 1/2 cups) water (12 large) cherrystone or chowder clams, scrubbed (2 slices) bacon, chopped (1 medium) onion, chopped (1 medium) carrot, chopped (1 stalk) celery, chopped (2 Tbsp.) all-purpose flour (12-oz.) potato, peeled and cut into 1/2-inch chunks (2 cups) reduced-fat 2% milk Pepper (1 Tbsp.) fresh chives, snipped Servings 6 Lunch Skinny…

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