Shrimp and Veggie Salad w/Green Dressing

shrimp veggie salad green dressing

Ingredients: (1/2) avocado, peeled and pitted (3/4 cup) nonfat buttermilk (2 Tbsp.) fresh herbs (tarragon, sorrel, chives), chopped (2 tsp.) tarragon vinegar, or white-wine vinegar (1 tsp.) anchovy paste or 1 minced anchovy fillet (8 cups) green leaf lettuce, cut into bite-size pieces (12 oz.) cooked shrimp (21-25 per pound), peeled and deveined (1/2) cucumber,…

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