Orange Fennel Pork Chops

orange fennel pork chops

Ingredients: (3) navel oranges (1 tsp.) lemon juice (1/2 tsp.) sugar (1/2 tsp.) cornstarch (1/2 tsp.) salt, divided (4 4-oz.) boneless pork chops, 1/2 inch thick, trimmed (2 tsp.) fennel seeds, roughly chopped or coarsely ground in a spice grinder (1/4 tsp.) freshly ground pepper (1 Tbsp.) extra-virgin olive oil (1 large) fennel bulb, cored…

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