Open Faced Watercress Radish Sandwiches

open faced watercress radish sandwiches

Ingredients: (4 Tbsp.) unsalted butter, softened (1/2 cup) crumbled goat cheese, room temperature (1 cup) loosely packed watercress sprigs, tough stems discarded (1/4 tsp.) kosher salt, plus more for sprinkling (8 slices) baguette (8 large) easter egg or other radishes, thinly sliced Servings 4 Lunch Open Faced Watercress Radish Sandwiches A crispy baguette spread with…

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