Open Faced Crab and Swiss Sandwiches

open faced crab swiss sandwiches

Ingredients: (3) asparagus spears or 12 snow peas, trimmed and thinly sliced (8 oz.) crabmeat, shells or cartilage removed (1/3 cup) celery, finely chopped (1/4 cup) red bell pepper, finely chopped (1) scallion, finely chopped (4 tsp.) lemon juice (1 Tbsp.) low-fat mayonnaise (1/4 tsp.) Old Bay seasoning Hot sauce Freshly ground pepper, to taste…

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