Mustard Steak and Potatoes w/Sour Cream Sauce

mustard steak potatoes sour cream sauce

Ingredients: (1 1/2 lb.) small red potatoes, halved or quartered (1/4 cup) olive oil (1/2 tsp.) salt (4) boneless beef tenderloin steaks (4 oz. each), well-trimmed (3/4 tsp.) coarsely ground black pepper (1 Tbsp. plus 1 tsp.) grainy mustard (3 Tbsp.) reduced-fat sour cream (1 small) plum tomato, finely chopped (2 Tbsp.) fresh chives or…

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