Mushroom Cabbage Fettuccine

mushroom cabbage fettuccine

Ingredients: (8 oz.) whole-wheat fettuccine (6 cups) shredded Savoy cabbage (2 tsp.) extra-virgin olive oil (4 medium) portobello mushroom caps, gills removed, thinly sliced (1 small) onion, chopped (3 cloves) garlic, minced (3/4 cup) dry white wine (2 tsp.) all-purpose flour (1 tsp.) salt (1/4 tsp.) freshly ground pepper (1 cup) grape tomatoes, halved (1…

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