Mediterranean Eggplant Pasta

mediterranean eggplant pasta

Ingredients: (2 Tbsp.) extra-virgin olive oil (1 medium) eggplant, cut into 1/2 in. cubes (2 cloves) garlic, minced (4) plum tomatoes, diced (1/3 cup) chopped pitted green olives (2 Tbsp.) red-wine vinegar (4 tsp.) capers, rinsed (3/4 tsp.) salt (1/2 tsp.) freshly ground pepper (1/4 tsp.) crushed red pepper, (optional) (12 oz.) whole-wheat angel hair…

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