Light Chocolate Cupcakes

light chocolate cupcakes

Ingredients: (18.25 oz. box) Devil’s Food Cake Mix (1 1/3 cups) water (1/2 cup) fat free sour cream (5 large) egg whites or (3/4 cup) egg substitute (1/4 cup) powdered sugar Servings 24 Dessert Light Chocolate Cupcakes Moist chocolate cupcakes dusted with sweet powdered sugar. Preparation Time About 5 minutes Cook Time About 17 minutes…

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