Lemon Herb Artichoke Soup

lemon herb artichoke soup

Ingredients: (2 Tbsp.) butter or margarine (1 medium) onion, peeled and chopped (3 Tbsp.) all-purpose flour (6 cups) fat-skimmed vegetable broth (3 8 oz. packages) frozen artichoke hearts (1/2 tsp.) dried tarragon (1 cup) Italian or regular parsley, coarsely chopped (3 Tbsp.) olive oil (2 tsp.) grated lemon peel (1 clove) garlic, peeled (1/4 tsp.)…

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