Layered Mexican Veggie Pizza

layered mexican veggie pizza

Ingredients: (1 cup) frozen corn kernels (2) green onions, thinly sliced (1 tsp.) ground cumin (1 1/2 cups) salsa (15 to 19 oz. can) low-sodium black beans, rinsed and drained (4) 96% fat-free burrito-size flour tortillas (8-oz. package) 2% reduced-fat Mexican cheese blend, shredded (2 Tbsp.) fresh cilantro leaves, chopped Servings 4 Lunch Layered Mexican…

Read More