Italian BLT

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Ingredients: (2 Tbsp.) light mayonnaise (1 Tbsp.) shallots, minced (2 tsp.) Dijon mustard (1/2 tsp.) fresh sage, minced (2 oz.) pancetta, cut into 8 thin slices (8 slices) rustic sourdough bread, toasted (4 medium) Tigerella tomatoes, each cut into 4 (1/2-inch-thick) slices (1 cup) arugula Servings 4 Lunch Italian BLT Crispy pancetta, peppery arugula and…

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