Individual Tex-Mex Casseroles

individual tex mex casseroles

Ingredients: (2 4-oz. cans) diced green chiles, drained and patted dry (3/4 cup) frozen corn, thawed and patted dry (4) scallions, thinly sliced (1 cup) shredded, reduced-fat Cheddar cheese (1 1/2 cups) nonfat milk (6 large) egg whites (4 large) eggs (1/4 tsp.) salt Servings 4 Dinner Individual Tex-Mex Casseroles Mini egg casseroles filled with…

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