Greek Orzo Salad

greek orzo salad

Ingredients: (1/2 cup) orzo or other tiny pasta (1 1/2 tsp.) extra-virgin olive oil (1 clove) garlic, crushed and peeled (1/8 tsp.) salt (1 1/2 Tbsp.) lemon juice (1/8 tsp.) freshly ground pepper (14 oz. can) artichoke hearts, drained and chopped (7 oz. can) chickpeas, rinsed (1/3 cup) crumbled feta cheese (2 Tbsp.) fresh dill,…

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