Greek Eggplant Dip

greek eggplant dip

Ingredients: (1 medium) eggplant, (about 1 lb.) (2 Tbsp.) lemon juice (1/4 cup) extra-virgin olive oil (1/2 cup) crumbled Greek feta cheese (1/2 cup) red onion, finely chopped (1 small) red bell pepper, finely chopped (1 small) chile pepper, seeded and minced, optional (2 Tbsp.) fresh basil, chopped (1 Tbsp.) flat-leaf parsley, finely chopped (1/4…

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