Garlic Lentil Salad

garlic lentil salad

Ingredients: (1 cup) french or brown lentils (3 cups) reduced-sodium vegetable broth (2) bay leaves (2 cloves) garlic, peeled (1/4 cup) walnut oil (2 Tbsp.) red wine vinegar (1/4 tsp.) salt (1/4 tsp.) freshly ground black pepper (1) carrot, shredded (2 Tbsp.) parsley, chopped (4 oz.) herbed goat cheese, quartered Ground coriander Servings 4 Salad…

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