Enchilada Casserole

enchilada casserole

Ingredients: (1 Tbsp.) canola oil (1 medium) onion, diced (1 medium) zucchini, grated (19 oz. can) black beans, rinsed (14 oz. can) diced tomatoes, drained (1 1/2 cups) corn, frozen (thawed) or fresh (1 tsp.) ground cumin (1/2 tsp.) salt (12) corn tortillas, quartered (19 oz. can) mild red or green enchilada sauce (1 1/4…

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