Egg and Spinach Stuffed Mushrooms

egg spinach stuffed mushrooms

Ingredients: (2 large) fresh portobello mushrooms, stems removed (1/8 tsp.) garlic salt (1/8 tsp.) pepper, divided (1 small) onion, chopped (1/2 tsp.) olive oil (1 cup) fresh baby spinach (1/2 cup) egg substitute (1/8 tsp.) salt (1/4 cup) crumbled goat or feta cheese (2 Tbsp.) fresh basil, minced Servings 2 Breakfast Egg and Spinach Stuffed…

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