Creamy Squash and Corn Soup

creamy squash corn soup

Ingredients: (1 Tbsp.) butter (1 large) onion, chopped (4 cups) fresh corn kernels (about 7 ears) (3 cups) water (2 cups) yellow squash, chopped (1/4 tsp.) salt (1/4 tsp.) freshly ground black pepper (6) fresh squash blossoms, thinly sliced (optional) Servings 6 Lunch Creamy Squash and Corn Soup Butternut squash and corn simmered in butter…

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