Crab Rolls

crab rolls

Ingredients: (16 oz.) cooked crabmeat (2/3 cup) radishes, sliced (4 Tbsp.) mayonnaise (2 tsp.) lemon juice (1 tsp.) dried mustard (3/4 tsp.) sea salt (1/2 tsp.) coarsely ground black pepper (4) hard rolls, such as kaiser or Portuguese, split (1/4 head) butter lettuce Servings 4 Lunch Crab Rolls A bright crab salad with lemon mayo…

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