Corned Beef and Swiss Sandwiches

corned beef swiss sandwiches

Ingredients: (1 cup) whole-grain Dijon mustard (1 Tbsp.) capers (1/4 cup) sweet gherkins, finely chopped (16 slices) pumpernickel bread (1 lb.) corned beef, sliced (8 oz.) Swiss cheese, thinly sliced (16 small leaves) red-leaf lettuce, rinsed and dried Servings 8 Lunch Corned Beef and Swiss Sandwiches Sliced corned beef and swiss on soft Pumpernickel bread…

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