Cold Vegetable Soup

cold vegetable soup

Ingredients: (6 cups) tomato, coarsely chopped (32 oz. bottle) low-sodium tomato juice (2 medium) cucumber, peeled and coarsely chopped (1 1/2 cups) green bell pepper, chopped (1 1/4 cups) Vidalia or other sweet onion, finely chopped (1 cup) celery, finely chopped (1 Tbsp.) olive oil (1 Tbsp.) balsamic vinegar (1 Tbsp.) basil-flavored vinegar (1 Tbsp.)…

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