Cherry Rhubarb Crisp

cherry rhubarb crisp

Ingredients: (3 1/2 cups) frozen pitted dark sweet cherries, thawed (3/4 cup) sugar, divided (2 Tbsp.) cornstarch (1 cup) fresh or frozen rhubarb, thawed and chopped (2 Tbsp.) fresh basil, minced (1/2 cup) all-purpose flour (1/2 cup) quick-cooking oats (1/4 cup) packed brown sugar (1/4 tsp.) salt (1/4 cup) reduced-fat margarine Servings 8 Dessert Cherry…

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